G Butter High Protein Spread

INGREDIENTS

• 1/4 c oat flour

• 32g vanilla protein powder

• 1/4 c unsweetened applesauce

• 1/4 c Birthday Cake G Butter

• 1/2 c + 3 tbsp unsweetened almond milk

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp vanilla extract 

• 2 tbsp sprinkles

• Toppings: G Butter, Sprinkles, Cherries

DIRECTIONS

1. In a large bowl, stir together all dry ingredients. Whisk in remaining ingredients until smooth.

2. Cook pancakes in a non-stick span on medium heat 1/4 cup of batter at a time until golden brown.

3. Flip and cook the other side. 

4. Finish with toppings and serve.