
INGREDIENTS
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1/4 c oat flour
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32g vanilla protein powder
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1/4 c unsweetened applesauce
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1/4 c Birthday Cake G Butter
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1/2 c + 3 tbsp unsweetened almond milk
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1/2 tsp baking powder
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1/2 tsp baking soda
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1 tsp vanilla extract
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2 tbsp sprinkles
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Toppings: G Butter, Sprinkles, Cherries
DIRECTIONS
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In a large bowl, stir together all dry ingredients. Whisk in remaining ingredients until smooth.
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Cook pancakes in a non-stick span on medium heat 1/4 cup of batter at a time until golden brown.
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Flip and cook the other side.
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Finish with toppings and serve.